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Chef to the celebrities Barry Iddles reinvigorated the Queenscliff harbourside precinct in October 2016 when he reopened 360Q, an iconic two storey dining venue on the Queenscliff Harbour waterfront.

Iddles, considered a veteran in the Australian culinary world, won apprentice of the year in 1975 and young chef of the year in 1985. During his 40-year career as a chef, Iddles has cooked for Michael Jackson, Harry Connick Jr, Carlos Santana, Ben Harper and Jack Johnson to name a few. He toured Australia with the late and great Peter Allen and made Kylie Minogue’s 30th birthday cake.
Iddles is well known in restaurant circles and also runs events at 333 in Melbourne, the Tarnuk Room and Boon Wurrung Cafe at Australian Gardens in Cranbourne and Elk Restaurant in the Falls Creek alpine village.